Theme_Park_Insider
07-23-2010, 12:39 PM
By Scott Joseph: Portobello, the Italian restaurant at DownTown Disney, recently introduced its rebranded Meatball Bar. I'm not sure what sort of image that conjures up for you, but I had something totally different in mind. Tony Mantuano, executive chef at Chicago's Spiaggia and a Top Chef Master, was in town to launch the concept. He explained it to me in a video. Here's a link
More... (http://www.themeparkinsider.com/flume/201007/2034/)
More... (http://www.themeparkinsider.com/flume/201007/2034/)